INGREDIENTS

* 1 1/2 pounds ground beef
* 1 1/4 teaspoons salt
* 1 egg
* 1 dash ground black pepper
* 1 cup soft bread crumbs
* 1/2 cup milk
* 1/3 cup steak sauce, (e.g. Heinz 57)
* 1 onion, chopped
* 1/2 cup diced green bell pepper

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Tags: meat, meatloaf, recipe, Recipes