Prep Time: 45 minutes
Cook Time: 25 minutes
Yield: 10 to 12 servings

4 ounces coconut milk
2 ounces unsalted butter, cut into tablespoons
6 large egg yolks
6 large eggs
12 ounces granulated sugar
8 ounces cake flour
2 teaspoons baking powder
Pinch salt
1/2 cup desiccated coconut
Rum Simple Syrup, recipe follows
Ganache Filling, recipe follows
Coconut Spray, recipe follows
Macerated Berries, recipe follows

Preheat oven to 350 degrees F. Spray 2 (9-inch) round cake pans with non-stick spray and line the bottom of each with parchment paper.
Place coconut milk and butter in a small saucepan and heat over low heat.
Place yolks, eggs, and sugar in a large bowl and place over a pot of simmering water. Whip until tripled in volume. Read the rest of this entry »