For filling:
Boiled potatoes- 3 or 4
Oil - 2 teaspoon
Onion - 1 v. thin slices
Jeera - 1/2 teaspoon
Salt, turmeric, chilie powder, fresh coriander(optional),
peas (optional)
Chat masala- I teaspoon (to sprinkle , when samosas are ready)

Heat oil in a pan, add jeera.

Then add onion. After the onions turn transparent, add turmeria, chilie powder, salt and heat for a few more seconds.

Then add the boiled potatoes (smashed). Add peas and green coriander if desired. And the filling is all ready.

Now, make balls out of the dough (size that of a puri).Cut it into half. Use these 2 halves to make 2 samosas.

Put the filling onto the centre. Fold as a triangle. Fry them.