12 oz. semisweet chocolate chips 12 oz. peanut butter 14 oz. sweetened condensed milk
Makes approximately 42 pieces
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high power for 3 minutes. Stir well. Add milk and stir until well blended. Pour mixture into 8×8 dish lined with waxed paper. Refrigerate to chill.
Tags: chocolate, Chocolate Recipes, Quick & Easy Microwave Peanut Butter Fudge, Recipes
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on Sunday, August 10th, 2008 at 2:24 pm and is filed under Chocolate Recipes.
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