1 c. orange juice
1 tsp. unflavored gelatin (1/3
envelope)
2 tbsp. lemon juice
1 tbsp. grated orange peel
nonnutritive sweetener equal to
1/2 cup sugar
1/2 c. nonfat dry milk powder
Edith McDevitt
Tags: cuisine, diabet, Diabetic Recipes, ORANGE SHERBET (FOR DIABETICS), recipe, Recipes
This entry was posted
on Tuesday, July 8th, 2008 at 12:54 pm and is filed under Diabetic Recipes, Drinks-Beverages.
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