1 lb. graham crackers, crushed
(reserve 3 double crackers)
1/2 lb. margarine
1 lb. marshmallows
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. dates, cut up Add to first mixture and mix well. Pat mixture in 6″x13″x2″ pan lined with plastic wrap. Chill.
Tags: cuisine, diabet, Diabetic Recipes, NO BAKE DIABETIC FRUIT CAKE, recipe, Recipes
This entry was posted
on Tuesday, July 8th, 2008 at 1:11 pm and is filed under Cake, Pie and Cream Cakes, Diabetic Recipes.
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