TACO PIE
1 - 8 oz. sour cream
6 slices American cheese
2 cups taco chips
shredded lettuce
1 lb. ground beef
1 pkg. taco seasoning mix
1/2 cup water
1 - 8 oz. pkg. crescent rolls
Brown the ground beef. Drain off any grease. Add taco mix and water. Simmer 5 minutes. Place your crescent rolls in the bottom of an ungreased 10 inch pie tin. Sprinkle 1 cup taco chips on the crust. Add the ground beef mixture, sour cream and American cheese. Sprinkle remaining chips.
Bake at 375 degrees for 25 minutes. Serve with shredded lettuce.
Tags: cuisine, Mexican cuisine, Mexican Taco Pie, pie, recipe, Recipes, Taco Pie
This entry was posted
on Friday, July 4th, 2008 at 4:11 pm and is filed under American Recipes, Cake, Pie and Cream Cakes, Pastry and Bread.
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