MEXICAN CHICKEN
3 cups cooked chicken, diced
2 cans (10-3/4 oz.) cream of mushroom soup
16 oz. can tomatoes and green chili sauce
4 oz. can diced green chilies (optional)
1 6-7 oz. pkg. plain Doritos
10 oz. sharp Cheddar cheese, grated
Mix chicken, soup, chili sauce and diced chilies. In large greased casserole dish, make layer of Doritos, add layer of chicken mix, sprinkle with half of cheese. Repeat layers with Doritos on top.
Bake in 350 degrees for 30 minutes until bubbly
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Tags: chicken, cuisine, Mexican Chicken, Mexican cuisine, recipe, Recipes
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on Friday, July 4th, 2008 at 4:02 pm and is filed under American Recipes, Meat and Poultry.
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