1. Espagnole or Brown Sauce.
2. Velute Sauce.
3. Bechamel Sauce.
4. Mirepoix Sauce
5. Genoese Sauce.
6. Italian Sauce.
7. Ham Sauce (Salsa di Prosciutto).
8. Tarragon Sauce.
9. Tomato Sauce.
10. Tomato Sauce Piquante.
11. Mushroom Sauce.
12. Neapolitan Sauce.
13. Neapolitan Anchovy Sauce.
14. Roman Sauce (Salsa Agro-dolce).
15. Roman Sauce (another).
16. Supreme Sauce.
17. Pasta marinate (for masking Italian Frys).
18. White Villeroy.
by Mrs. W. G. Water
Tags: italian recipe, Italian Sauces
This entry was posted
on Saturday, August 23rd, 2008 at 10:11 pm and is filed under European Recipes.
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