1/2 C honey 1/3 C sugar 1 1/4 C chopped walnuts
1/4 C matzo farfel 2 tsp. grated orange or lemon zest
Makes 18-24
In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated zest. Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming small balls. Cool.
Variation: Roll the balls in finely grated nuts or coconut.
Tags: chocolate, Chocolate Recipes, Honey Balls for Passover, Recipes
This entry was posted
on Sunday, August 10th, 2008 at 2:24 pm and is filed under Chocolate Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.