1 lg Ripe avocado
2 c Alfalfa sprouts
5 lg To 6 carrots, washed peeled and grated
Italian dressing

–TOOLS–
Paring knife
Spoon
Mixing bowl
Fork
Carrot peeler
Grater
4 Salad bowls

With an adults help, cut avocado in half. Use a spoon to scoop out the pit.

Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a
fork. It is ok to leave some lumps. Set the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and
arrange them on top of the grated carrots. Pour Italian “saliva” dressing over hairballs and serve.
Serves 4 cat fanciers.

Sicko serving suggestion: Squeeze ribbons of chocolate icing “hairball” medicine out of a paper
cone onto the backs of your guests hands to be licked off for dessert.

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This entry was posted on Saturday, July 19th, 2008 at 5:23 pm and is filed under Kids Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One comment

1.  Knife And Fork
July 20th, 2008 at 10:04 am

In a blender, Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed. Knife And Fork

 

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