FRUIT  LEATHER

Place a sheet of plastic wrap in the bottom of a cookie sheet.  Smooth a thin layer of fruit butter with the edge of a pancake turner.  Place in the oven to dry at the lowest heat, about 120, for about 2 hours, or until dry, then remove and cool.  Peel off and roll in plastic wrap.  For variety, sprinkle with finely chopped walnuts before drying.

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