Fried Fish
(Recipe Prepared By: Shaida)
Ingredients
- 60 g (2 oz) plain flour
- 4 fillets of fish (plaice, haddock or cod)
- 1/2 teaspoon turmeric
- Salt and pepper
- 1/2 teaspoon crushed dried fenugreek leaf (optional)
Recipe
Mix the flour, salt, pepper and crushed fenugreek together. Add the fillets covering them completely. Fry in hot oil immediately. Serve with sabzi polow.
Tags: kabab, kebap, meat, persian cuisine, persian recipe, recipe, Recipes
This entry was posted
on Wednesday, June 25th, 2008 at 8:38 am and is filed under Asian Recipes, Seafood.
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