3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash
salt 1 C chopped walnuts 1 1/2 tsp. vanilla
In heavy saucepan over low heat, melt chips with sweetened condensed milk and
salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into
aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board; peel off foil and cut into squares. Store loosely
covered at room temperature.
Tags: chocolate, Chocolate Recipes, Foolproof Dark Chocolate Fudge, Recipes
This entry was posted
on Friday, August 8th, 2008 at 9:52 pm and is filed under Chocolate Recipes.
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