1 pk (8 0z. size) cream cheese
3/4 c Finely chopped pecans
Milkcote or whitecoat chocolate
Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating. Makes about 25 balls.
Tags: chocolate, Chocolate Recipes, Dietetic Cream Cheese Balls, Recipes
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on Monday, August 11th, 2008 at 10:28 pm and is filed under Chocolate Recipes, Diabetic Recipes.
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