2 c. water
2 c. raisins
Cook until water evaporates. Add: 2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. vanilla Mix well. Pour into 8″x8″ greased pan, bake at 350 degrees for 2 minutes. Makes 20 servings. 1 fruit, 2 fat, 185 calories.
Tags: cuisine, diabet, DIABETIC RAISIN CAKE, Diabetic Recipes, recipe, Recipes
This entry was posted
on Tuesday, July 8th, 2008 at 1:14 pm and is filed under Cake, Pie and Cream Cakes, Diabetic Recipes.
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