DIABETIC  PEANUT  BUTTER  COOKIES

1/3 c. plain flour
1/4 tsp. baking soda
1/4 tsp. baking powder
Pinch of salt
2 tbsp. shortening
2 tbsp. peanut butter
1 tsp. Sweet ‘n Low
1 egg, beaten

Mix and stir all ingredients in order (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet ‘n Low).  Add beaten egg and mix well.  Drop by large teaspoon on greased cookie sheet.  Bake at 350 degrees for 10 minutes.

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This entry was posted on Tuesday, July 8th, 2008 at 12:51 pm and is filed under Diabetic Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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