DIABETIC  OATMEAL  PEANUT  BUTTER  COOKIES

2/3 c. oatmeal
2 c. flour
1 tsp. lite salt
1/4 tsp. soda
2 tsp. baking powder
1/3 c. corn oil
2/3 c. salt free peanut butter
1/4 c. Eggbeaters and 1 egg
3 tbsp. skim milk
4 tbsp. liquid sweetener
2 tbsp. sugar substitute

Sift flour, salt, soda, and baking powder.  Cream next 6 ingredients together add oatmeal, beat.  Add flour mixture, stir until it forms a ball; roll into 1 inch balls.  Place on ungreased cookie sheet.  Press down with glass.  Bake at 375 degrees for 10 minutes.  Each cookie 35 calories.

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This entry was posted on Tuesday, July 8th, 2008 at 12:49 pm and is filed under Diabetic Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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