1 c. unsweetened juice (any kind)
1/4 tsp. lemon juice
2 tbsp. Sweet ‘n Low
1 tbsp. plain gelatin
1 tbsp. cornstarch
Mix lemon juice, Sweet ‘n Low, gelatin and cornstarch. Add fruit juice and stir well to mix.
Boil hard for 3 minutes, stirring constantly. Makes 1 small jar. Keep in refrigerator.
Tags: cuisine, diabet, DIABETIC JELLY, Diabetic Recipes, recipe, Recipes
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on Monday, July 14th, 2008 at 5:33 pm and is filed under Diabetic Recipes.
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