1 c. raisins
1/2 c. chopped dates
1/2 c. chopped apples
1 c. water
1/2 c. vegetable shortening
2 well beaten eggs
2 tsp. Sweet ‘N Low (artificial
sweetener)
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3/4 c. chopped nuts
Boil raisins, dates, and apples in water for 3 minutes. Add shortening to melt, then cool and add rest of ingredients with the nuts last. Mix well. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Store in refrigerator in an airtight container.
Tags: cuisine, diabet, DIABETIC HEALTH COOKIES, Diabetic Recipes, recipe, Recipes
This entry was posted
on Wednesday, July 9th, 2008 at 10:54 am and is filed under Diabetic Recipes.
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