1 c. chopped dates
1/2 chopped dried apricots
1/2 c. walnuts
1 1/2 tsp. baking powder
1/2 c. butter
1 1/3 c. rolled oats
1/4 c. oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
In saucepan, melt oil and butter, add dates and apricots. Remove from heat and beat in egg and vanilla. Combine dry ingredients and mix with rest of mixture. Bake in 9 x 13 inch pan for 20 minutes at 350 degrees.
Tags: cuisine, diabet, DIABETIC FRUIT BARS, Diabetic Recipes, recipe, Recipes
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on Thursday, July 24th, 2008 at 1:48 pm and is filed under Diabetic Recipes.
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Added. Nice work on this one. Btw, my blog is dofollow, stop by and grab a link. Walter
Great info - keep up the great work.