1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate sweetened
pudding powder
8 tsp. finely chopped nuts
Tags: cuisine, diabet, DIABETIC EASTER FUDGE, Diabetic Recipes, recipe, Recipes
This entry was posted
on Monday, July 14th, 2008 at 5:42 pm and is filed under Diabetic Recipes.
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