1 stick oleo
1 egg
2 c. flour
2 tsp. soda
1 tsp. vanilla
1 c. dates
2/3 c. Sugar Twin
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. applesauce
1 c. nuts

Cream oleo; add egg, sugar and vanilla and sift together.  Add dry ingredients. Add dates,

applesauce and nuts.  Beat at medium speed until blended.  Bake one hour at 350 degrees.

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This entry was posted on Tuesday, July 8th, 2008 at 2:53 pm and is filed under Cake, Pie and Cream Cakes, Diabetic Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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