1 lb. fresh cranberries
1 med. orange, do not peel
1 med. apple, do not peel
1 lg. celery stalk
Grind the above. 1 (3 oz.) box orange sugar free Jello 2 tbsp. Equal sweetener Dissolve Jello in
3/4 cup boiling water; add 3/4 cup cold water. Add ground fruit, celery, pineapple, sweetener.
Chill. 1/2 cup = 1 fruit exchange.
Tags: cuisine, diabet, DIABETIC CRANBERRY AND ORANGE SALAD, Diabetic Recipes, recipe, Recipes
This entry was posted
on Monday, July 14th, 2008 at 5:43 pm and is filed under Diabetic Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Recent Comments