1 c. raisins
1 c. water
2 eggs, beaten
1 tsp. vanilla
1 c. flour
1/4 c. dates, chopped
1/2 c. shortening
3 tsp. sweetener
1 tsp. soda
Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill. Drop onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Tags: cuisine, diabet, DIABETIC COOKIES, Diabetic Recipes, recipe, Recipes
This entry was posted
on Tuesday, July 8th, 2008 at 1:01 pm and is filed under Diabetic Recipes.
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