1 c. raisins
1 1/2 c. water
1/2 c. shortening
1 egg
1 c. oatmeal
1 tbsp. sugar substitute
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
Tags: cuisine, diabet, DIABETIC CAKE, Diabetic Recipes, recipe, Recipes
This entry was posted
on Monday, July 14th, 2008 at 2:39 pm and is filed under Diabetic Recipes.
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