2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs
3/4 c. oil
2 tbsp. liquid sweetener
2 c. flour
1/4 tsp. nutmeg
1 tsp. soda
1 tsp. vanilla
Cook raisins in water until water is gone. Add next 4 ingredients to raisins after they cool. Mix
well. Sift dry ingredients together and add. Add vanilla, mix well. Pour into a greased loaf pan.
Bake 1 hour or longer at 350 degrees.
Tags: cuisine, diabet, DIABETIC CAKE, Diabetic Recipes, recipe, Recipes
This entry was posted
on Monday, July 14th, 2008 at 3:09 pm and is filed under Diabetic Recipes.
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