1 c. raisins, cooked in 1 c. water,
cool
1 c. prunes, cut up, cook in 1 c.
water, cool
1 c. applesauce, sweet or unsweetened
2 eggs
1/4 c. Sweet-N-Low
3/4 c. corn oil
2 c. self-rising flour
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 c. chopped pecans or black walnuts
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at
350 degrees for 35-40 minutes in shallow pan.
Tags: cuisine, diabet, DIABETIC CAKE, Diabetic Recipes, recipe, Recipes
This entry was posted
on Monday, July 14th, 2008 at 2:42 pm and is filed under Diabetic Recipes.
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