DIABETIC BROWNIES

Posted by: adminin Diabetic Recipes
14
Jul

2 c. graham cracker crumbs
(approximately 24 crackers)
1/2 c. chopped walnuts
3 oz. semi-sweet chocolate
1 1/2 tsp. Sweet-N-Low (6 packs)
1/4 tsp. salt
1 c. skim milk

Heat oven to 350 degrees.  Place all ingredients in bowl; blend well. Bake in greased 8×8x2 pan

for 30 minutes.  Cut in 2-inch squares while warm.

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  1. Best recipes from around the web » DIABETIC BROWNIES    Jul 14 2008 / 4pm:

    [...] admin wrote a fantastic post today on “DIABETIC BROWNIES”Here’s ONLY a quick extract2 c. graham cracker crumbs (approximately 24 crackers) 1/2 c. chopped walnuts 3 oz. semi-sweet chocolate 1 1/2 tsp. Sweet-N-Low (6 packs) 1/4 tsp. salt 1 c. skim milk Heat oven to 350 degrees. Place all ingredients in bowl; blend well. … [...]

 

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