1/2 c. dates
1/2 c. raisins
1/2 c. prunes
3 eggs
1/2 c. oleo or margarine
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1 c. flour
Cut up fruits and boil with 1 cup water add margarine. Mix all the other ingredients with eggs and dry ingredients. Add fruit mixture. Bake in greased 9 inch square pan at 350 degrees for 25 to 30 minutes. NOTE: 1/4 teaspoon each cinnamon and nutmeg may be added also 1/2 cup nuts or coconut may be used.
Tags: cuisine, diabet, DIABETIC BARS, Diabetic Recipes, recipe, Recipes
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on Wednesday, July 9th, 2008 at 11:00 am and is filed under Diabetic Recipes.
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