Pastry for 8 inch two crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple
juice
2 tbsp. cornstarch
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
Tags: cuisine, diabet, DIABETIC APPLE PIE, Diabetic Recipes, recipe, Recipes
This entry was posted
on Tuesday, July 8th, 2008 at 12:55 pm and is filed under Cake, Pie and Cream Cakes, Diabetic Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Recent Comments