DATE FUDGE
Ranginak
(Recipe Prepared By: N. Shaida)
Ingredients
- 500 g (1 Ib) dates
- 250 g (8 oz) margarine
- 85 g (3 oz) walnut halves
- 250 g (8 oz) plain flour
- 1 teaspoon ground pistachios and almonds
Recipe
Stone the dates. Insert a quarter of walnut in each date and it close up. Arrange the dates standing up in a shallow serving dish. Melt the margarine and stir in the flour. Gently cook until golden, pour the mixture over the dates slowly while filling all the crevices. Leave to set, garnish with pistachios and almond silvers.
Tags: Date Fudge, dessert, persian dessert, persian recipe, ranginak, recipe, Recipes
This entry was posted
on Wednesday, June 25th, 2008 at 8:45 am and is filed under Asian Recipes, Desserts and Cookies.
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