Danish Coffee

Posted by: adminin Drinks-Beverages
3
Aug

8 c Hot coffee
1 c Dark rum
3/4 c Sugar
2 Cinnamon sticks
12 Cloves (whole)
In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

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This entry was posted on Sunday, August 3rd, 2008 at 12:36 pm and is filed under Drinks-Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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