Chuckie’s Upchuck

Posted by: skilfulin Kids Recipes
19
Jul

2 teaspoons of butter or margerine
2 medium onions chopped
16 ounces of cream style corn
2-10 ounce cans of cream of mushroom soup
2 cups milk

Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms,
cauliflower, etc)

Saute onions in the butter. Add everything else and bring it to a boil. Simmer 5 minutes. Serve
immediately with a barf bag of course!

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This entry was posted on Saturday, July 19th, 2008 at 5:21 pm and is filed under Kids Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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