1 c Walnuts, ground or finely chopped
2 c Grated “German’s sweet” or bittersweet chocolate
1 1/2 c Sifted confectioner’s sugar
4 tb Rum
Cocoa powder
Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat.
Tags: chocolate, Chocolate Recipes, Chocolate Walnut Rum Balls, Recipes
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on Monday, August 11th, 2008 at 10:28 pm and is filed under Chocolate Recipes.
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