4 cups semisweet chocolate baking chips
Melt chocolate chips in top of double boiler. Let stand over the water until water is cool, about 10
minutes. Place wax paper on cookie sheet. Pour chocolate into a pastry bag that is fitted with a
1/8-inch or 1/4-inch tip. Squeeze chocolate onto wax paper in the shape of spiders. If chocolate is
runny it needs to be cooled longer. Chill the spiders for about 10 minutes. When hard peel off wax
paper. Store in refrigerator laid flat.
Tags: Chocolate Spiders, Fun Kids Recipes, Kids Recipes, recipe, Recipes
This entry was posted
on Wednesday, July 9th, 2008 at 11:09 pm and is filed under Kids Recipes.
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