1 LB Sugar
1 LB Walnuts, finely chopped
1 LB Almonds
1 LB Semi Sweet Chocolate
1 LB Whole Walnuts
In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook
10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow
pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/
finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom w/
walnuts. Break Candy into pieces.
1 prepared 9-inch pie shell, baked
Tags: chocolate, Chocolate Brittle, Chocolate Recipes, Recipes
This entry was posted
on Sunday, August 10th, 2008 at 3:38 pm and is filed under Chocolate Recipes.
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