BANANA SPLIT PIE
1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant
vanilla pudding mix
2 c. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans, chopped
Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
Tags: diabetic, Diabetic Recipes, recipe, Recipes
This entry was posted
on Sunday, July 6th, 2008 at 2:39 pm and is filed under Cake, Pie and Cream Cakes, Diabetic Recipes.
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