14 oz can artichoke hearts-drained and c; h, opped
1 cup parmesan cheese — grated
6 oz can crabmeat — drained and flaked
1/2 cup mayonnaise
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5″ baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.
Recipe By : Bon Appetit
Tags: almond, Baja, catfish, Crab, fish, meat, oysters soup, recipe, Recipes, Seafood, soup
This entry was posted
on Friday, April 25th, 2008 at 5:06 pm and is filed under Seafood.
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