2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 1/2 c Boiling water
1/2 c Whipping cream, whipped
Divide instant coffee and vanilla evenly between two Spanish coffee glasses.

In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over  medium heat, stir dissolved sugar until it reaches a full boil. Immediately  remove from heat and stir in boiling water. Divide sugar mixture between  coffee glasses and top with a dollop of whipped cream. Makes 2 6 oz servings.

Tags: Alpine Carnival Coffe, coffee recipes, Recipes, universal coffee recipes