1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3″ long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate
Break out your espresso machine for this one or just make really strong

coffee w/ a small amount of water.  Break cinnamon stick into small pieces

and add to hot espresso. Allow to cool for 1 minute.   Add creme de cacao and

brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and

float some cream on top of each cup. For looks, garnish with grated chocolate

or fancy chocolate curls. Multiply proportions by six and it’s perfect for a

party. Serves 2

Tags: Alexander Espresso, coffee recipes, Recipes, universal coffee recipes