100% Crunch Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient — Preparation Method
—–1 POUND LOAF—–
3/4 cup Water — plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Follow manufacturers directions.
Tags: bread recipes, crunch bread, recipe, Recipes
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on Saturday, July 5th, 2008 at 11:59 pm and is filed under Pastry and Bread.
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